Sallygarden Smallholding - The Forum For Sustainable Living

Stephen Sherlock · by **Stephen Sherlock** on Wed Jan 07, 2009 7:15 pm

hi from cork, happy new year to ye all. i am glad i came across this site it seems to be just what da doctor ordered. i am looking for some good free range organic pigs hindquarters, i am keen to try my hand at curing and smoking myself, so any help would be well appreciated.

thanks lads and lassies

Morhogs · by **Morhogs** on Sat Jan 10, 2009 2:31 pm

Hello Stephen,

If you check out Amazon there are a few good books on smoking and curing, I recently bought a couple by Paul Peacock and they are very user friendly with some good curing recipes. Are you going to buy weaners and get them slaughtered or buy the hams? I love cured ham and you can't beat the stuff done at home.

Good luck

Morag

Stephen Sherlock · by **Stephen Sherlock** on Sun Jan 11, 2009 9:03 pm

thanks for that, i am actually kooking to buy good hams, i am wondering is there anywhere i can buy a couple

Sallygarden Smallholding - The Forum For Sustainable Living

hi from cork

hi from cork

pigs

hams

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